April’s brisk mornings (average 13°C/55°F) are quickly forgotten as King’s Day (April 27) transforms Amsterdam into a sea of orange. Tulips peak in parks and along canals, and DGTL Festival draws music lovers to NDSM. Easter brings spring markets and brunches. Days run from 6:30 to 20:30, with outdoor terraces filling as soon as the sun appears. Crowds surge for King’s Day, so expect packed streets and lively boat parties. Occasional rain showers keep the city green, but the festive energy is contagious. This is Amsterdam at its most exuberant.
Pro tips for visiting Amsterdam in April
• Reserve accommodation and canal cruises months in advance for King’s Day, as the city reaches capacity and prices spike. • Go early to Museumplein for the best views of the Flower Parade floats and to avoid the midday crowds. • Book DGTL Festival tickets online, as this sustainable electronic music event sells out quickly and draws international visitors. • Choose brunch spots in De Pijp or Oud-West for Easter, as central cafés fill up fast with locals and tourists. • Avoid driving or taxis on King’s Day, as many streets are closed and public transport runs on a special schedule. • Head to the World Press Photo Exhibition at De Nieuwe Kerk early in its run for quieter viewing and less crowded galleries. • Skip the Red Light District on King’s Day evening, as it becomes extremely crowded and can be overwhelming. • Reserve museum tickets in advance, as spring is peak season for the Rijksmuseum and Van Gogh Museum.
What to eat in Amsterdam in April: Seasonal delicacies
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Tompoes / Tompouce (custard slice)
April brings King’s Day prep, so order tompoes, custard pastry with pink icing. Look for orange versions, morning.
Amsterdam turns orange with vrijmarkten, street parties, and boat parties across the canals. Expect peak crowds and higher prices, so book accommodation well ahead.
